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54 Below Menu Strategies
Last Edit: Singapore/Fling 11:06 pm EDT 08/11/17
Posted by: Singapore/Fling 11:05 pm EDT 08/11/17

I haven't been to 54 Below since Feinstein's took over, which means I haven't had to deal with this menu and the food/beverage minimum.

Does anyone have tips on how to maximize the value of the money on food, without going over $25. I don't drink, so at most I'll get soda water. Is there a smart way of dividing up the menu to make a nice little tapas experience? Is that $24 bacon cheeseburger actually worth it?

Advice appreciated.
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