| First time I ate there, shortly after it opened, everything was great. I especially remember, of all things, a perfect focacio. The next two times, everything was lackluster and the service brusque. The third time I visited, I was served "spaghetti carbonara" with a white sauce {!}, a few pieces of pancetta and a poached egg. Travesty enough but made perfectly awful as it was tepid in temperature. I won't go back. But your experience might be different. |
